A traditional open-faced pie from Kimolos Island, the Greek version of Italian pizza, that boasts the simplicity and flavors of this small Cycladic island. Despite its simplicity, its flavor is truly remarkable.
Most pizza enjoyed in Greece is classic Italian or American style, with plenty of cheese and often heavy on the bacon and sausage. However, like in many other countries, there are also traditional versions that highlight local flavours and ingredients. One of these is the ladenia, which comes from the island of Kimolos. The most notable […]
This deliciously hearty vegetarian dish can be found on any Greek table throughout the year. Gigantes comes from the Greek word for “giants”, hence giant beans! Northern Greece produces some of the world’s most unique varieties of Gigantes, even black ones. SERVES: 4, COOKS: IN 1H, DIFFICULTY: EASY
The simplicity of this soup is what makes it shine, that and the velvety texture and stunning colour. The cream can be left out for those who prefer. For an extra-velvety texture, take a tip from pro chefs and use an upright blender, pass the puréed soup through a sieve, then purée it a second […]
Do you know what you buy? When you stand in front of the supermarket shelf, or on a website and meeting tens of olive oil alternatives, how do you know what to choose, without the ability to taste it? Test your knowledge about olive oil with this quick quiz.
Do you include good fats in your diet? The best diet must include them. Fat is a type of nutrient, and just like protein and carbohydrates, your body needs some fat for energy, to absorb vitamins, and to protect your heart and brain health. For years we’ve been told that eating fat will add inches […]
Spaghetti is always an easy dish that we cook when we do not have time for something more pleasant. But with a little garlic, olive oil and herbs, we have an incredibly delicious dish! Read the ingredients and the method, below.