It is a traditional green pea’s dish served in every household in Greece and if you try it I can guarantee you’ll never forget it. In Greek, “Arakas Laderos” literally means peas in oil.
Most pizza enjoyed in Greece is classic Italian or American style, with plenty of cheese and often heavy on the bacon and sausage. However, like in many other countries, there are also traditional versions that highlight local flavours and ingredients. One of these is the ladenia, which comes from the island of Kimolos. The most notable […]
This deliciously hearty vegetarian dish can be found on any Greek table throughout the year. Gigantes comes from the Greek word for “giants”, hence giant beans! Northern Greece produces some of the world’s most unique varieties of Gigantes, even black ones. SERVES: 4, COOKS: IN 1H, DIFFICULTY: EASY
The simplicity of this soup is what makes it shine, that and the velvety texture and stunning colour. The cream can be left out for those who prefer. For an extra-velvety texture, take a tip from pro chefs and use an upright blender, pass the puréed soup through a sieve, then purée it a second […]
Spaghetti is always an easy dish that we cook when we do not have time for something more pleasant. But with a little garlic, olive oil and herbs, we have an incredibly delicious dish! Read the ingredients and the method, below.