Agnes Organic Extra Virgin Olive Oil Early Harvest
Agnes Organic Extra Virgin Olive Oil is produced from Koroneiki variety olives exclusively from Ancient Olympia, where climatic conditions are ideal for the cultivation of olive trees.
The fields where the trees are grown, are 100% organic, and all processes for the production of olive oil are made in traditional ways hundreds of years, so we ensure the excellent quality of olive oil.
Its aroma will make you feel like you are in a Greek field with olive trees and grass. The flavour will leave a slight bitterness, which proves the high quality and purity of olive oil.
The harvesting of the fruits of the olive trees takes place from mid-October to early-November.
The bottle has a dark green colour, essential for proper preservation of quality and nutrients.
Quality Characteristics
| Variety | Koroneiki |
|---|---|
| Harvest Period | 15 October – 5 November |
| Harvest Method | Mechanical means and by hand |
| Extraction Method | Two-phase centrifugal, Alfa Laval |
| Mass temperature | Cold extraction 24C° |
| Organoleptic Report | Fruity: 5,3 Bitter : 4,2 Pungent: 4,4 |
| Chemical analysis | Acidity 0,15 |
| Cultivation method | Organic |
Sophia D. –
nice And organic – it lasts as well
I love that it smell so natural
Lina Rimmington –
The item arrived in time. Good delivery service and package.
Simona F. –
tasty organic olive oil but pricey i think. it arrived fast with free shipping
Anonymous –
Since I use olive oil every day I was looking for a really healthy one with low acidity and high polyphenol content. This organic olive oil definitely fits the bill and it tastes great too. Lovely colour with good taste.
Anonymous –
This oil is probably my favourite of all those I have tasted. It has just the perfect taste and aroma.
Paraskevas G. –
Excellent
Anonymous –
I love this oil. I can smell olives quite strongly. Delicious as salad dressing.
Penny Walker –
Lovely flavour!
Anonymous –
Great flavour and fast delivery!