Agnes Organic Extra Virgin Olive Oil Early Harvest
Agnes Organic Extra Virgin Olive Oil is produced from Koroneiki variety olives exclusively from Ancient Olympia, where climatic conditions are ideal for the cultivation of olive trees.
The fields where the trees are grown, are 100% organic, and all processes for the production of olive oil are made in traditional ways hundreds of years, so we ensure the excellent quality of olive oil.
Its aroma will make you feel like you are in a Greek field with olive trees and grass. The flavour will leave a slight bitterness, which proves the high quality and purity of olive oil.
The harvesting of the fruits of the olive trees takes place from mid-October to early-November.
The bottle has a dark green colour, essential for proper preservation of quality and nutrients.
|Harvest Period||15 October – 5 November|
|Harvest Method||Mechanical means and by hand|
|Extraction Method||Two-phase centrifugal, Alfa Laval|
|Mass temperature||Cold extraction 24C°|
|Organoleptic Report||Fruity: 5,3 Bitter : 4,2 Pungent: 4,4|
|Chemical analysis||Acidity 0,15|